Improving the quality of pork and pork products (EU project)

M. Christensen; K.G. Grunert; M. Bonneau; J. Arnau; J.H. Trienekens; N. Oksbjerg; K.H. de Greef; B. Petersen; A.H. Karlsson

Improving the quality of pork and pork products (EU project)

M. Christensen, K.G. Grunert, M. Bonneau, J. Arnau, J.H. Trienekens, N. Oksbjerg, K.H. de Greef, B. Petersen, A.H. Karlsson

Business Management & Organisation

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings of 54th International Congress of Meat Science & Technology, 10-15th August 2008, Cape Town, South Africa
Pages	172-172
Publication status	Published - 2012
Event	54th International Congress of Meat Science & Technology, 10-15th August 2008, Cape Town, South Africa - Duration: 10 Aug 2008 → 15 Aug 2008

Conference

Conference	54th International Congress of Meat Science & Technology, 10-15th August 2008, Cape Town, South Africa
Period	10/08/08 → 15/08/08

Cite this

@inproceedings{3026898ddff64bc99febfa43848ffee5,

title = "Improving the quality of pork and pork products (EU project)",

author = "M. Christensen and K.G. Grunert and M. Bonneau and J. Arnau and J.H. Trienekens and N. Oksbjerg and {de Greef}, K.H. and B. Petersen and A.H. Karlsson",

year = "2012",

language = "English",

pages = "172--172",

booktitle = "Proceedings of 54th International Congress of Meat Science & Technology, 10-15th August 2008, Cape Town, South Africa",

note = "54th International Congress of Meat Science & Technology, 10-15th August 2008, Cape Town, South Africa ; Conference date: 10-08-2008 Through 15-08-2008",

}

Christensen, M, Grunert, KG, Bonneau, M, Arnau, J, Trienekens, JH, Oksbjerg, N, de Greef, KH, Petersen, B & Karlsson, AH 2012, Improving the quality of pork and pork products (EU project). in Proceedings of 54th International Congress of Meat Science & Technology, 10-15th August 2008, Cape Town, South Africa. pp. 172-172, 54th International Congress of Meat Science & Technology, 10-15th August 2008, Cape Town, South Africa, 10/08/08.

TY - GEN

T1 - Improving the quality of pork and pork products (EU project)

AU - Christensen, M.

AU - Grunert, K.G.

AU - Bonneau, M.

AU - Arnau, J.

AU - Trienekens, J.H.

AU - Oksbjerg, N.

AU - de Greef, K.H.

AU - Petersen, B.

AU - Karlsson, A.H.

PY - 2012

Y1 - 2012

M3 - Conference paper

SP - 172

EP - 172

BT - Proceedings of 54th International Congress of Meat Science & Technology, 10-15th August 2008, Cape Town, South Africa

T2 - 54th International Congress of Meat Science & Technology, 10-15th August 2008, Cape Town, South Africa

Y2 - 10 August 2008 through 15 August 2008

ER -