Improving the quality of baked products obtained from freeze dough with exogenous trehalose loaded yeast

D. Radu, C.G. Boeriu, M. Stanescu

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publication3rd International Conference on Biocatalysis for the Food and Drinks Industry, book of abstracts, Wageningen, The Netherlands, 24-26 September 2006
    Place of PublicationWageningen
    Pages25
    Publication statusPublished - 2006
    Event3rd International Conference on Biocatalysis for the Food and Drinks Industry -
    Duration: 24 Sep 200626 Sep 2006

    Conference

    Conference3rd International Conference on Biocatalysis for the Food and Drinks Industry
    Period24/09/0626/09/06

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