Improving the quality of baked products obtained from freeze dough with exogenous trehalose loaded yeast

D. Radu; C.G. Boeriu; M. Stanescu

Improving the quality of baked products obtained from freeze dough with exogenous trehalose loaded yeast

D. Radu, C.G. Boeriu, M. Stanescu

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	3rd International Conference on Biocatalysis for the Food and Drinks Industry, book of abstracts, Wageningen, The Netherlands, 24-26 September 2006
Place of Publication	Wageningen
Pages	25
Publication status	Published - 2006
Event	3rd International Conference on Biocatalysis for the Food and Drinks Industry - Duration: 24 Sept 2006 → 26 Sept 2006

Conference

Conference	3rd International Conference on Biocatalysis for the Food and Drinks Industry
Period	24/09/06 → 26/09/06

Cite this

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title = "Improving the quality of baked products obtained from freeze dough with exogenous trehalose loaded yeast",

author = "D. Radu and C.G. Boeriu and M. Stanescu",

year = "2006",

language = "English",

pages = "25",

booktitle = "3rd International Conference on Biocatalysis for the Food and Drinks Industry, book of abstracts, Wageningen, The Netherlands, 24-26 September 2006",

note = "3rd International Conference on Biocatalysis for the Food and Drinks Industry ; Conference date: 24-09-2006 Through 26-09-2006",

}

Radu, D, Boeriu, CG & Stanescu, M 2006, Improving the quality of baked products obtained from freeze dough with exogenous trehalose loaded yeast. in 3rd International Conference on Biocatalysis for the Food and Drinks Industry, book of abstracts, Wageningen, The Netherlands, 24-26 September 2006. Wageningen, pp. 25, 3rd International Conference on Biocatalysis for the Food and Drinks Industry, 24/09/06.

Improving the quality of baked products obtained from freeze dough with exogenous trehalose loaded yeast. / Radu, D.; Boeriu, C.G.; Stanescu, M.
3rd International Conference on Biocatalysis for the Food and Drinks Industry, book of abstracts, Wageningen, The Netherlands, 24-26 September 2006. Wageningen, 2006. p. 25.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Improving the quality of baked products obtained from freeze dough with exogenous trehalose loaded yeast

AU - Radu, D.

AU - Boeriu, C.G.

AU - Stanescu, M.

PY - 2006

Y1 - 2006

M3 - Abstract

SP - 25

BT - 3rd International Conference on Biocatalysis for the Food and Drinks Industry, book of abstracts, Wageningen, The Netherlands, 24-26 September 2006

CY - Wageningen

T2 - 3rd International Conference on Biocatalysis for the Food and Drinks Industry

Y2 - 24 September 2006 through 26 September 2006

ER -