Improving the bioavailability of folate from leek, cauliflower, green beans and orange juice by high pressure and deep-freezing treatment

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts : 2000 FASEB Summer Research Conferences, Snowmass Village, Colorado,2000
PagesA11
Publication statusPublished - 2000

Cite this

Melse-Boonstra, A. (2000). Improving the bioavailability of folate from leek, cauliflower, green beans and orange juice by high pressure and deep-freezing treatment. In Abstracts : 2000 FASEB Summer Research Conferences, Snowmass Village, Colorado,2000 (pp. A11)