Improving sustainability in the Dutch food processing industry: BO project Verhoging duurzaamheid voedselverwerking in de keten

Martijntje Vollebregt; Vera Vernooij; Heleen Stellingwerf; Joanne Siccama; Marta Rodriguez-Illera; Marcel Meinders; Jan Broeze; Jacqueline Berghout

doi:10.18174/704216

Improving sustainability in the Dutch food processing industry: BO project Verhoging duurzaamheid voedselverwerking in de keten

Martijntje Vollebregt, Vera Vernooij, Heleen Stellingwerf, Joanne Siccama, Marta Rodriguez-Illera, Marcel Meinders, Jan Broeze, Jacqueline Berghout

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	93
DOIs	https://doi.org/10.18174/704216
Publication status	Published - 2025

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	2728

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10.18174/704216Licence: Publisher

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Verhogen duurzaamheid voedselverwerking in de keten (BO-43-216-004, BO-43-112-006)
Berghout, J. (Project Leader)
1/01/22 → 31/12/25
Project: LVVN project

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Vollebregt, M., Vernooij, V., Stellingwerf, H., Siccama, J., Rodriguez-Illera, M., Meinders, M., Broeze, J., & Berghout, J. (2025). Improving sustainability in the Dutch food processing industry: BO project Verhoging duurzaamheid voedselverwerking in de keten. (Report / Wageningen Food & Biobased Research; No. 2728). Wageningen Food & Biobased Research. https://doi.org/10.18174/704216

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title = "Improving sustainability in the Dutch food processing industry: BO project Verhoging duurzaamheid voedselverwerking in de keten",

author = "Martijntje Vollebregt and Vera Vernooij and Heleen Stellingwerf and Joanne Siccama and Marta Rodriguez-Illera and Marcel Meinders and Jan Broeze and Jacqueline Berghout",

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year = "2025",

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Vollebregt, M, Vernooij, V, Stellingwerf, H, Siccama, J , Rodriguez-Illera, M , Meinders, M , Broeze, J & Berghout, J 2025, Improving sustainability in the Dutch food processing industry: BO project Verhoging duurzaamheid voedselverwerking in de keten. Report / Wageningen Food & Biobased Research, no. 2728, Wageningen Food & Biobased Research, Wageningen. https://doi.org/10.18174/704216

Improving sustainability in the Dutch food processing industry: BO project Verhoging duurzaamheid voedselverwerking in de keten. / Vollebregt, Martijntje; Vernooij, Vera; Stellingwerf, Heleen et al.
Wageningen: Wageningen Food & Biobased Research, 2025. 93 p. (Report / Wageningen Food & Biobased Research; No. 2728).

Research output: Book/Report › Report › Professional

TY - BOOK

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AU - Vollebregt, Martijntje

AU - Vernooij, Vera

AU - Stellingwerf, Heleen

AU - Siccama, Joanne

AU - Rodriguez-Illera, Marta

AU - Meinders, Marcel

AU - Broeze, Jan

AU - Berghout, Jacqueline

N1 - WFBR Project number: 6234221100

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DO - 10.18174/704216

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T3 - Report / Wageningen Food & Biobased Research

BT - Improving sustainability in the Dutch food processing industry

PB - Wageningen Food & Biobased Research

CY - Wageningen

ER -

Improving sustainability in the Dutch food processing industry: BO project Verhoging duurzaamheid voedselverwerking in de keten

Publication series

Access to Document

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Projects

Verhogen duurzaamheid voedselverwerking in de keten (BO-43-216-004, BO-43-112-006)

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