Improving sustainability in coffee and cocoa

Fédes Rijn, Verina Ingram, Andrew Rogers (Editor), Jan Hugo Nuijt (Editor)

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationDen Haag
PublisherWageningen Economic Research
Number of pages32
DOIs
Publication statusPublished - 2016

Publication series

NameWageningen Economic Research rapport
No.2016-089

Cite this

Rijn, F., Ingram, V., Rogers, A. (Ed.), & Nuijt, J. H. (Ed.) (2016). Improving sustainability in coffee and cocoa. (Wageningen Economic Research rapport; No. 2016-089). Den Haag: Wageningen Economic Research. https://doi.org/10.18174/399093
Rijn, Fédes ; Ingram, Verina ; Rogers, Andrew (Editor) ; Nuijt, Jan Hugo (Editor). / Improving sustainability in coffee and cocoa. Den Haag : Wageningen Economic Research, 2016. 32 p. (Wageningen Economic Research rapport; 2016-089).
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Rijn, F, Ingram, V, Rogers, A (ed.) & Nuijt, JH (ed.) 2016, Improving sustainability in coffee and cocoa. Wageningen Economic Research rapport, no. 2016-089, Wageningen Economic Research, Den Haag. https://doi.org/10.18174/399093

Improving sustainability in coffee and cocoa. / Rijn, Fédes; Ingram, Verina; Rogers, Andrew (Editor); Nuijt, Jan Hugo (Editor).

Den Haag : Wageningen Economic Research, 2016. 32 p. (Wageningen Economic Research rapport; No. 2016-089).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Improving sustainability in coffee and cocoa

AU - Rijn, Fédes

AU - Ingram, Verina

A2 - Rogers, Andrew

A2 - Nuijt, Jan Hugo

PY - 2016

Y1 - 2016

U2 - 10.18174/399093

DO - 10.18174/399093

M3 - Report

T3 - Wageningen Economic Research rapport

BT - Improving sustainability in coffee and cocoa

PB - Wageningen Economic Research

CY - Den Haag

ER -

Rijn F, Ingram V, Rogers A, (ed.), Nuijt JH, (ed.). Improving sustainability in coffee and cocoa. Den Haag: Wageningen Economic Research, 2016. 32 p. (Wageningen Economic Research rapport; 2016-089). https://doi.org/10.18174/399093