Improving sustainability in coffee and cocoa

Original language	English
Place of Publication	Den Haag
Publisher	Wageningen Economic Research
Number of pages	32
DOIs	https://doi.org/10.18174/399093
Publication status	Published - 2016

Publication series

Name	Wageningen Economic Research rapport
No.	2016-089

Access to Document

• 10.18174/399093

Files and links

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Projects

• 1 Finished

Projects per year

• Verduurzaming van Nederlandse cacao en koffie importen: synergie tussen praktijk, beleid, strategie en kennis (BO-27.04-001-009, BO-27.02-001-003, BO-10-030-001)

  van Rijn, F.

  14/05/12 → 31/12/17

  Project: LNV project

  • Externalities 100%
  • Social Responsibility 50%
  • Environmental Cost 50%

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Rijn, F., Ingram, V., Rogers, A. (Ed.), & Nuijt, J. H. (Ed.) (2016). Improving sustainability in coffee and cocoa. (Wageningen Economic Research rapport; No. 2016-089). Wageningen Economic Research. https://doi.org/10.18174/399093

Rijn, Fédes ; Ingram, Verina ; Rogers, Andrew (Editor) et al. / Improving sustainability in coffee and cocoa. Den Haag : Wageningen Economic Research, 2016. 32 p. (Wageningen Economic Research rapport; 2016-089).

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Rijn, F, Ingram, V, Rogers, A (ed.) & Nuijt, JH (ed.) 2016, Improving sustainability in coffee and cocoa. Wageningen Economic Research rapport, no. 2016-089, Wageningen Economic Research, Den Haag. https://doi.org/10.18174/399093

Improving sustainability in coffee and cocoa. / Rijn, Fédes; Ingram, Verina; Rogers, Andrew (Editor) et al.
Den Haag: Wageningen Economic Research, 2016. 32 p. (Wageningen Economic Research rapport; No. 2016-089).

Research output: Book/Report › Report › Professional

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BT - Improving sustainability in coffee and cocoa

PB - Wageningen Economic Research

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Rijn F, Ingram V, Rogers A, (ed.), Nuijt JH, (ed.). Improving sustainability in coffee and cocoa. Den Haag: Wageningen Economic Research, 2016. 32 p. (Wageningen Economic Research rapport; 2016-089). doi: 10.18174/399093