This report is a synthesis of existing global knowledge on improving nutrition through agriculture using a smallholder value chain approach. The smallholder value chain model used by the desk review concentrates on both producers and consumers and is centred around three pathways: improved nutrition resulting from increased production for own consumption, improved nutrition through increased income from selling agricultural products, and improved nutrition through increased income resulting from farmers’ involvement in local or regional procurement programs. The report identifies key conditions for agricultural interventions to significantly contribute to nutrition as well as important knowledge gaps pertaining to agriculture-nutrition linkages.
|Place of Publication||Wageningen|
|Publisher||Centre for Development Innovation, Wageningen University & Research centre / REACH|
|Number of pages||43|
|Publication status||Published - 2011|
Wiegers, E. S., van Dorp, M., & Torgerson, S. (2011). Improving Nutrition through Agriculture : Viewing agriculture-nutrition linkages along the smallholder value chain. Wageningen: Centre for Development Innovation, Wageningen University & Research centre / REACH.