Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets

Leonel N. Leal

Research output: Thesis › internal PhD, WU

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Dietary supplementation of vitamin E and polyphenols on meat color and stability traits in light weight lambs
Neto Leal, L. (PhD candidate), Hendriks, W. (Promotor) & den Hartog, L. (Promotor)
20/03/13 → 18/10/19
Project: PhD