Improving livelihoods by stimulating viable market opportunities in the tea sector in Tanzania : baseline study for future evaluation of the Chai Project in Njombe district

Yuca Waarts; Just Dengerink; Christine Plaisier; Linda Puister-Jansen; Martina Luskova

doi:10.18174/401421

Improving livelihoods by stimulating viable market opportunities in the tea sector in Tanzania : baseline study for future evaluation of the Chai Project in Njombe district

Yuca Waarts, Just Dengerink, Christine Plaisier, Linda Puister-Jansen, Martina Luskova

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Den Haag
Publisher	Wageningen Economic Research
Number of pages	61
ISBN (Electronic)	9789463430548
DOIs	https://doi.org/10.18174/401421
Publication status	Published - 2016

Publication series

Name	Wageningen Economic Research report
No.	2016-016

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10.18174/401421

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Waarts, Y., Dengerink, J., Plaisier, C., Puister-Jansen, L., & Luskova, M. (2016). Improving livelihoods by stimulating viable market opportunities in the tea sector in Tanzania : baseline study for future evaluation of the Chai Project in Njombe district. (Wageningen Economic Research report; No. 2016-016). Wageningen Economic Research. https://doi.org/10.18174/401421

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Waarts, Y, Dengerink, J, Plaisier, C, Puister-Jansen, L & Luskova, M 2016, Improving livelihoods by stimulating viable market opportunities in the tea sector in Tanzania : baseline study for future evaluation of the Chai Project in Njombe district. Wageningen Economic Research report, no. 2016-016, Wageningen Economic Research, Den Haag. https://doi.org/10.18174/401421

Improving livelihoods by stimulating viable market opportunities in the tea sector in Tanzania : baseline study for future evaluation of the Chai Project in Njombe district. / Waarts, Yuca; Dengerink, Just; Plaisier, Christine et al.
Den Haag: Wageningen Economic Research, 2016. 61 p. (Wageningen Economic Research report; No. 2016-016).

Research output: Book/Report › Report › Professional

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