Improving Hygiene in Food Transportation

E.U. Thoden van Velzen; L.J.S. Lukasse

doi:10.1016/B978-0-08-100155-4.00028-5

Improving Hygiene in Food Transportation

E.U. Thoden van Velzen^*, L.J.S. Lukasse

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

1 Citation (Scopus)

Abstract

The hygiene aspect of food transport has become an issue for European transport operators. This development started roughly in 1990, when national governments urged transport operators to act on food safety. However, nowadays retailers and food producers are demanding more hygiene measures from transport operators. Transport operators need to fulfill an increasing number of hygiene schemes to be allowed to participate in transport tenders of the large retailers and food producers.

Original language	English
Title of host publication	Handbook of Hygiene Control in the Food Industry: Second Edition
Editors	Huub Lelieveld, John Holah, Domagoj Gabrić
Place of Publication	Tokyo
Publisher	Woodhead Publishing
Pages	383-388
Edition	Second Edition
ISBN (Electronic)	9780081001554
ISBN (Print)	9780081001974
DOIs	https://doi.org/10.1016/B978-0-08-100155-4.00028-5
Publication status	Published - 2016

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abstract = "The hygiene aspect of food transport has become an issue for European transport operators. This development started roughly in 1990, when national governments urged transport operators to act on food safety. However, nowadays retailers and food producers are demanding more hygiene measures from transport operators. Transport operators need to fulfill an increasing number of hygiene schemes to be allowed to participate in transport tenders of the large retailers and food producers.",

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AB - The hygiene aspect of food transport has become an issue for European transport operators. This development started roughly in 1990, when national governments urged transport operators to act on food safety. However, nowadays retailers and food producers are demanding more hygiene measures from transport operators. Transport operators need to fulfill an increasing number of hygiene schemes to be allowed to participate in transport tenders of the large retailers and food producers.

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Improving Hygiene in Food Transportation

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