The hygiene aspect of food transport has become an issue for European transport operators. This development started roughly in 1990, when national governments urged transport operators to act on food safety. However, nowadays retailers and food producers are demanding more hygiene measures from transport operators. Transport operators need to fulfill an increasing number of hygiene schemes to be allowed to participate in transport tenders of the large retailers and food producers.
|Title of host publication||Handbook of Hygiene Control in the Food Industry: Second Edition|
|Editors||Huub Lelieveld, John Holah, Domagoj Gabrić|
|Place of Publication||Tokyo|
|Publication status||Published - 2016|