Improving Hygiene in Food Transportation

E.U. Thoden van Velzen*, L.J.S. Lukasse

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

The hygiene aspect of food transport has become an issue for European transport operators. This development started roughly in 1990, when national governments urged transport operators to act on food safety. However, nowadays retailers and food producers are demanding more hygiene measures from transport operators. Transport operators need to fulfill an increasing number of hygiene schemes to be allowed to participate in transport tenders of the large retailers and food producers.
Original languageEnglish
Title of host publicationHandbook of Hygiene Control in the Food Industry: Second Edition
EditorsHuub Lelieveld, John Holah, Domagoj Gabrić
Place of PublicationTokyo
PublisherWoodhead Publishing
Pages383-388
EditionSecond Edition
ISBN (Electronic)9780081001554
ISBN (Print)9780081001974
DOIs
Publication statusPublished - 2016

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