Improving Food Safety within China's Dairy Chain: Key Issues of Compliance with QA Standards

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

This study aims to gain insight in quality assurance (QA) activities along China’s dairy chain, to assess the potential of meeting more demanding domestic and foreign consumers. The study reviewed QA literature and QA standards (HACCP, GlobalGAP, and BRC) to formulate indicators for QA. Based on this framework 31 indicators have been operationalized for a questionnaire. Altogether 33 respondents have filled out the questionnaire, and six in-depth expert-interviews elaborated on the challenges, their causes, and the suited strategies. Following the analysis the study arrived at 12 key challenges, and strategies to cope with them. The findings can be used as a guide for reorganizing current food safety programs, to improve food safety and quality of China’s dairy chain to comply with QA standards.
Original languageEnglish
Pages (from-to)117-129
JournalInternational Journal on Food System Dynamics
Volume4
Issue number2
Publication statusPublished - 2013

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Food safety
Dairies
food safety
Food Safety
Quality assurance
quality assurance
compliance
quality control
China
dairies
food
Hazard Analysis and Critical Control Points
Food Quality
questionnaires
Interviews
questionnaire
HACCP
food quality
interviews
Compliance

Cite this

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title = "Improving Food Safety within China's Dairy Chain: Key Issues of Compliance with QA Standards",
abstract = "This study aims to gain insight in quality assurance (QA) activities along China’s dairy chain, to assess the potential of meeting more demanding domestic and foreign consumers. The study reviewed QA literature and QA standards (HACCP, GlobalGAP, and BRC) to formulate indicators for QA. Based on this framework 31 indicators have been operationalized for a questionnaire. Altogether 33 respondents have filled out the questionnaire, and six in-depth expert-interviews elaborated on the challenges, their causes, and the suited strategies. Following the analysis the study arrived at 12 key challenges, and strategies to cope with them. The findings can be used as a guide for reorganizing current food safety programs, to improve food safety and quality of China’s dairy chain to comply with QA standards.",
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Improving Food Safety within China's Dairy Chain: Key Issues of Compliance with QA Standards. / Wei, G.; Trienekens, J.H.; Wubben, E.F.M.

In: International Journal on Food System Dynamics, Vol. 4, No. 2, 2013, p. 117-129.

Research output: Contribution to journalArticleAcademicpeer-review

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