Improving food quality in India

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)52-52
JournalWageningen World
Volume2019
Issue number3
Publication statusPublished - 2019

Cite this

Hetterscheid, Bas. / Improving food quality in India. In: Wageningen World. 2019 ; Vol. 2019, No. 3. pp. 52-52.
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title = "Improving food quality in India",
author = "Bas Hetterscheid",
year = "2019",
language = "English",
volume = "2019",
pages = "52--52",
journal = "Wageningen World",
issn = "2212-9928",
publisher = "Wageningen UR",
number = "3",

}

Improving food quality in India. / Hetterscheid, Bas.

In: Wageningen World, Vol. 2019, No. 3, 2019, p. 52-52.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Improving food quality in India

AU - Hetterscheid, Bas

PY - 2019

Y1 - 2019

M3 - Article

VL - 2019

SP - 52

EP - 52

JO - Wageningen World

JF - Wageningen World

SN - 2212-9928

IS - 3

ER -