Improving farm animal welfare : science and society working together: the welfare quality approach

H.J. Blokhuis, M. Miele, I. Veissier, B. Jones

Research output: Book/ReportBookProfessional

40 Citations (Scopus)


How do you define the quality of life of a farmed animal? This book addresses the complex and often controversial issues surrounding the assessment and improvement of farm animal welfare. It discusses the relevance of science based welfare assessments and the importance of establishing a fruitful dialogue between science and society. An outline is given of the development of a workable welfare assessment system for cattle, pigs and chickens as well as practical ways of improving the animals' quality of life. This book synthesises the huge body of work carried out by the largest ever international network of scientists and stakeholders in Welfare Quality. It describes some of the obstacles encountered and their solution and why particular paths were chosen. It also sets out what still needs to be done and presents selected strategies and technologies (automation, proxy indicators, targeting of risk factors, etc.) designed to ensure the continued improvement of welfare and its assessment.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Number of pages232
ISBN (Print)9789086867707
Publication statusPublished - 2013


  • animal welfare
  • livestock
  • cattle
  • pigs
  • poultry
  • animal production
  • livestock farming
  • measurement
  • assessment


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