| Original language | English |
|---|---|
| Publisher | Vakblad Voedingsindustrie |
| Media of output | Online |
| Publication status | Published - 10 Sept 2019 |
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Improvement of the structure of plant-based proteins
- M. Nieuwland
- , T.J. Verkleij
- , A.M. Janssen
Research output: Non-textual form › Web publication/site › Professional