Improvement of the structure of plant-based proteins

M. Nieuwland, T.J. Verkleij, A.M. Janssen

Food Technology

Research output: Non-textual form › Web publication/site › Professional

Original language	English
Media of output	Online
Publication status	Published - 10 Sept 2019

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https://vakbladvoedingsindustrie.nl/en/article/improvement-of-the-structure-of-plant-based-proteinsLicence: Publisher

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