Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques: bioconservation as a safety hurdle

L.G.M. Gorris, M.H.J. Bennik

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationProceedings 19th Congress IIR/IIF 1995, The Hague, NL, Volume 1, August 20-26
    Pages392-398
    Publication statusPublished - 1995

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