Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques: bioconservation as a safety hurdle

L.G.M. Gorris; M.H.J. Bennik

Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques: bioconservation as a safety hurdle

L.G.M. Gorris, M.H.J. Bennik

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	Proceedings 19th Congress IIR/IIF 1995, The Hague, NL, Volume 1, August 20-26
Pages	392-398
Publication status	Published - 1995

Cite this

@inproceedings{22de383259be4fb5a2c0f4116864d9ce,

title = "Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques: bioconservation as a safety hurdle",

author = "L.G.M. Gorris and M.H.J. Bennik",

year = "1995",

language = "Undefined/Unknown",

pages = "392--398",

booktitle = "Proceedings 19th Congress IIR/IIF 1995, The Hague, NL, Volume 1, August 20-26",

}

Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques: bioconservation as a safety hurdle. / Gorris, L.G.M.; Bennik, M.H.J.
Proceedings 19th Congress IIR/IIF 1995, The Hague, NL, Volume 1, August 20-26. 1995. p. 392-398.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic