Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques

L.G.M. Gorris

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationProceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal
    Pages9-24
    Publication statusPublished - 1997

    Cite this

    Gorris, L. G. M. (1997). Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques. In Proceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal (pp. 9-24)