Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques

L.G.M. Gorris

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationProceedings of COPERNICUS workshop "Process Optimization and Minimal Processing of Foods", Volume 5, J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal
    Pages9-24
    Publication statusPublished - 1997

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