| Original language | English |
|---|---|
| Pages (from-to) | 608-617 |
| Journal | Les Cahiers de Rheologie |
| Volume | XV |
| Issue number | 4 |
| Publication status | Published - 1997 |
Improvement of rheological properties of flour doughs with (per) oxidases.
B. Dunnewind, T. van Vliet
Research output: Contribution to journal › Article › Academic › peer-review