Improvement of pea protein quality by enzymatic modification

D. Tezera, J. Hustinx, J. Vereijken, L. Sijtsma

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publication5th Symposium on Food Proteins, September 1-3, Potsdam, Germany
    Publication statusPublished - 1997

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