Improvement of pea protein quality by enzymatic modification

L. Sijtsma, D. Tezera, J. Hustinx, J.M. Vereijken

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	215-216
Journal	Nahrung - Food
Volume	42
Issue number	3/4
DOIs	https://doi.org/10.1002/(SICI)1521-3803(199808)42:03/04<215::AID-FOOD215>3.0.CO;2-A
Publication status	Published - 1998

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title = "Improvement of pea protein quality by enzymatic modification",

author = "L. Sijtsma and D. Tezera and J. Hustinx and J.M. Vereijken",

year = "1998",

doi = "10.1002/(SICI)1521-3803(199808)42:03/04<215::AID-FOOD215>3.0.CO;2-A",

language = "English",

volume = "42",

pages = "215--216",

journal = "Nahrung - Food",

issn = "0027-769X",

publisher = "VCH",

number = "3/4",

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TY - JOUR

T1 - Improvement of pea protein quality by enzymatic modification

AU - Sijtsma, L.

AU - Tezera, D.

AU - Hustinx, J.

AU - Vereijken, J.M.

PY - 1998

Y1 - 1998

U2 - 10.1002/(SICI)1521-3803(199808)42:03/04<215::AID-FOOD215>3.0.CO;2-A

DO - 10.1002/(SICI)1521-3803(199808)42:03/04<215::AID-FOOD215>3.0.CO;2-A

M3 - Article

SN - 0027-769X

VL - 42

SP - 215

EP - 216

JO - Nahrung - Food

JF - Nahrung - Food

IS - 3/4

ER -