Improvement of pea protein quality by enzymatic modification

L. Sijtsma, D. Tezera, J. Hustinx, J.M. Vereijken

    Research output: Contribution to journalArticleAcademicpeer-review

    13 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)215-216
    JournalNahrung - Food
    Volume42
    Issue number3/4
    DOIs
    Publication statusPublished - 1998

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