Improvement of meat quality by reduction of tissue damage due to intramuscular drug ad ministration. Residues of veterinary drugs and mycotoxins in animal products. New methods for risk assessment and quality control

M.J.B. Mengelers, A. Pijpers

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageUndefined/Unknown
Title of host publicationProc. of the Teleconference held on Internet, April 15 - August 15, 1994. Eds. Enne G., H.A. Kuiper, A. Valentini, Wageningen Pers, 1996, p 95-100, ISBN 90-74134-27-0
Publication statusPublished - 1996

Cite this