@article{8ad234402e5642fcbf298fd54a391038,
title = "improvement of cohesive and adhesive properties of whey proteins",
keywords = "wei-eiwit, melkeiwit, eigenschappen, verbetering, kaasbereiding, non-food producten, lijmen, wereldmarkten, internationale handel, whey protein, milk protein, properties, improvement, cheesemaking, non-food products, gluing, world markets, international trade",
author = "{van der Leeden}, M.C. and A.A.C.M. Rutten and J.M. Vereijken",
year = "1996",
language = "English",
volume = "3",
pages = "19--20",
journal = "Industrial Proteins",
issn = "1381-0022",
number = "2",
}