Improvement of cheese quality by means of membrane bioreactors

G. Sala, R.W. van Gemert, F.P. Cuperus

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationLa recherche laitiere europeenne : les partenariats recherche-industrie : enjeux et perspectives : 3eme conference europeenne d'Arilait
    Place of PublicationParis
    PublisherArilait Recherches
    ISBN (Print)9782912384041
    Publication statusPublished - 2001

    Cite this

    Sala, G., van Gemert, R. W., & Cuperus, F. P. (2001). Improvement of cheese quality by means of membrane bioreactors. In La recherche laitiere europeenne : les partenariats recherche-industrie : enjeux et perspectives : 3eme conference europeenne d'Arilait Paris: Arilait Recherches.