Improved Ultrafiltration for Color Reduction and Stabilization of Apple Juice

V. Gökmen, Z. Borneman, H.H. Nijhuis

    Research output: Contribution to journalArticleAcademicpeer-review

    50 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)504-507
    JournalJournal of Food Science
    Volume63
    Issue number3
    DOIs
    Publication statusPublished - 1998

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