Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres

U.R. Ramaswamy; S.J.J. Lips; R.R. Bakker; H. Gruppen; M.A. Kabel

doi:10.1016/j.carbpol.2014.07.019

Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres

U.R. Ramaswamy, S.J.J. Lips, R.R. Bakker, H. Gruppen, M.A. Kabel

Research output: Contribution to journal › Article › Academic › peer-review

9 Citations (Scopus)

Abstract

During the industrial extraction of starch from potatoes (Seresta), some starch remains within undisrupted potato cells in the fibrous side-stream. The aim of this study was to investigate if enzymatic degradation of cell wall polysaccharides (CWPs) can enhance starch recovery and lower the water holding capacity (WHC) of the “fibre” fraction. The use of a pectinase-rich preparation recovered 58% of the starch present in the “fibre” fraction. Also, the “fibre” fraction retained only 40% of the water present in the non-enzyme treated “fibre”. This was caused by the degradation of pectins, in particular arabinogalactan side chains calculated as the sum of galactosyl and arabinosyl residues.

Original language	English
Pages (from-to)	256-263
Journal	Carbohydrate Polymers
Volume	113
DOIs	https://doi.org/10.1016/j.carbpol.2014.07.019
Publication status	Published - 2014

Keywords

dietary fiber
in-vitro
polygalacturonase
capacity

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10.1016/j.carbpol.2014.07.019

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title = "Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres",

abstract = "During the industrial extraction of starch from potatoes (Seresta), some starch remains within undisrupted potato cells in the fibrous side-stream. The aim of this study was to investigate if enzymatic degradation of cell wall polysaccharides (CWPs) can enhance starch recovery and lower the water holding capacity (WHC) of the “fibre” fraction. The use of a pectinase-rich preparation recovered 58% of the starch present in the “fibre” fraction. Also, the “fibre” fraction retained only 40% of the water present in the non-enzyme treated “fibre”. This was caused by the degradation of pectins, in particular arabinogalactan side chains calculated as the sum of galactosyl and arabinosyl residues.",

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author = "U.R. Ramaswamy and S.J.J. Lips and R.R. Bakker and H. Gruppen and M.A. Kabel",

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T1 - Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres

AU - Ramaswamy, U.R.

AU - Lips, S.J.J.

AU - Bakker, R.R.

AU - Gruppen, H.

AU - Kabel, M.A.

PY - 2014

Y1 - 2014

N2 - During the industrial extraction of starch from potatoes (Seresta), some starch remains within undisrupted potato cells in the fibrous side-stream. The aim of this study was to investigate if enzymatic degradation of cell wall polysaccharides (CWPs) can enhance starch recovery and lower the water holding capacity (WHC) of the “fibre” fraction. The use of a pectinase-rich preparation recovered 58% of the starch present in the “fibre” fraction. Also, the “fibre” fraction retained only 40% of the water present in the non-enzyme treated “fibre”. This was caused by the degradation of pectins, in particular arabinogalactan side chains calculated as the sum of galactosyl and arabinosyl residues.

AB - During the industrial extraction of starch from potatoes (Seresta), some starch remains within undisrupted potato cells in the fibrous side-stream. The aim of this study was to investigate if enzymatic degradation of cell wall polysaccharides (CWPs) can enhance starch recovery and lower the water holding capacity (WHC) of the “fibre” fraction. The use of a pectinase-rich preparation recovered 58% of the starch present in the “fibre” fraction. Also, the “fibre” fraction retained only 40% of the water present in the non-enzyme treated “fibre”. This was caused by the degradation of pectins, in particular arabinogalactan side chains calculated as the sum of galactosyl and arabinosyl residues.

KW - dietary fiber

KW - in-vitro

KW - polygalacturonase

KW - capacity

U2 - 10.1016/j.carbpol.2014.07.019

DO - 10.1016/j.carbpol.2014.07.019

M3 - Article

SN - 0144-8617

VL - 113

SP - 256

EP - 263

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

ER -

Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres

Abstract

Keywords

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