Improved silage preservation by a novel fermentation pathway in Lactobacillus buchneri

S.J.W.H. Oude Elferink, F. Driehuis, J. Krooneman, J.C. Gottschal, S.F. Spoelstra

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationProceedings of the international committee on food microbiology and hygiene / Eds. A.C.J. Tuijtelaars [et al.] - Zeist : TNO nutrition and food research, 1999
    Publication statusPublished - 1999

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