Improved silage preservation by a novel fermentation pathway in Lactobacillus buchneri

S.J.W.H. Oude Elferink; F. Driehuis; J. Krooneman; J.C. Gottschal; S.F. Spoelstra

Improved silage preservation by a novel fermentation pathway in Lactobacillus buchneri

S.J.W.H. Oude Elferink, F. Driehuis, J. Krooneman, J.C. Gottschal, S.F. Spoelstra

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	Undefined/Unknown
Title of host publication	Proceedings of the international committee on food microbiology and hygiene / Eds. A.C.J. Tuijtelaars [et al.] - Zeist : TNO nutrition and food research, 1999
Pages	670-672
Publication status	Published - 1999

Cite this

@inproceedings{05ced360952949f7a27f0f0bd12eafff,

title = "Improved silage preservation by a novel fermentation pathway in Lactobacillus buchneri",

author = "{Oude Elferink}, S.J.W.H. and F. Driehuis and J. Krooneman and J.C. Gottschal and S.F. Spoelstra",

year = "1999",

language = "Undefined/Unknown",

pages = "670--672",

booktitle = "Proceedings of the international committee on food microbiology and hygiene / Eds. A.C.J. Tuijtelaars [et al.] - Zeist : TNO nutrition and food research, 1999",

}

Improved silage preservation by a novel fermentation pathway in Lactobacillus buchneri. / Oude Elferink, S.J.W.H.; Driehuis, F.; Krooneman, J.; Gottschal, J.C.; Spoelstra, S.F.

Proceedings of the international committee on food microbiology and hygiene / Eds. A.C.J. Tuijtelaars [et al.] - Zeist : TNO nutrition and food research, 1999. 1999. p. 670-672.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

TY - GEN

T1 - Improved silage preservation by a novel fermentation pathway in Lactobacillus buchneri

AU - Oude Elferink, S.J.W.H.

AU - Driehuis, F.

AU - Krooneman, J.

AU - Gottschal, J.C.

AU - Spoelstra, S.F.

PY - 1999

Y1 - 1999

M3 - Conference paper

SP - 670

EP - 672

BT - Proceedings of the international committee on food microbiology and hygiene / Eds. A.C.J. Tuijtelaars [et al.] - Zeist : TNO nutrition and food research, 1999

ER -