Original language | Undefined/Unknown |
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Title of host publication | Proceedings of the international committee on food microbiology and hygiene / Eds. A.C.J. Tuijtelaars [et al.] - Zeist : TNO nutrition and food research, 1999 |
Pages | 670-672 |
Publication status | Published - 1999 |
Improved silage preservation by a novel fermentation pathway in Lactobacillus buchneri
S.J.W.H. Oude Elferink, F. Driehuis, J. Krooneman, J.C. Gottschal, S.F. Spoelstra
Research output: Chapter in Book/Report/Conference proceeding › Conference paper