Improved semi-solid food products and methods for their production, based on inhibiting amylase induced starch breakdown

H. Weenen (Inventor), R.J. Hamer (Inventor), R.A. de Wijk (Inventor)

Research output: PatentOther research output


The present invention relates to the field of food production, in particular to methods of producing improved semi-solid food products and to the improved semi-solid food products themselves and their use. In particular, in-mouth salivary amylase induced starch breakdown is inhibited.
Original languageEnglish
Patent numberWO2005070227
Priority date26/01/04
Publication statusPublished - 4 Aug 2005


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