Improved ordering of perishables: The value of stock-age information

René Haijema, Stefan Minner*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

41 Citations (Scopus)

Abstract

Many supermarkets and retailers use computer assisted ordering (CAO) or automated order systems (ASO) to determine replenishment quantities. Traditionally, these systems are designed for non-perishables, and order quantities are set by (modified) base stock policies, determined according to the total number of units in stock, regardless of the ages of the products in stock. Today's technology allows the user to keep track of the age of inventories. In the last decade, a few so-called stock-age dependent order policies have been proposed. An optimal stock-age dependent policy may be computed by stochastic dynamic programming (SDP), but an SDP policy is hardly ever adopted in practice for two reasons: (1) the policy can only be computed if the underlying state space is not too large, and (2) the resulting policy can have a complicated structure. In practice, logistics managers prefer well structured policies they do understand, such as base stock policies (BSP). In this paper, we give an overview of existing stock-age dependent order policies and provide new stock-age dependent order policies. We present a simulation-based search procedure and suggest search ranges for setting optimal parameter values. For a broad set of 11,177 instances, we test the algorithm, compare these policies by simulation, and discuss the value of stock-age information. A new policy, named BSP-low-EW, performs close to optimal (SDP) and turns out to outperform all other policies in virtually all cases.

Original languageEnglish
Pages (from-to)316-324
JournalInternational Journal of Production Economics
Volume209
Early online date12 Mar 2018
DOIs
Publication statusPublished - Mar 2019

Keywords

  • Food waste
  • Heuristics
  • Perishable inventory management
  • Simulation-based optimization
  • Stock-age dependent ordering

Fingerprint

Dive into the research topics of 'Improved ordering of perishables: The value of stock-age information'. Together they form a unique fingerprint.

Cite this