| Original language | English |
|---|---|
| Pages (from-to) | 67-68 |
| Journal | Food Technology |
| Volume | 55 |
| Publication status | Published - 2001 |
Improved food quality for better nutrition via biotechnology
Research output: Contribution to journal › Article › Professional
Research output: Contribution to journal › Article › Professional
| Original language | English |
|---|---|
| Pages (from-to) | 67-68 |
| Journal | Food Technology |
| Volume | 55 |
| Publication status | Published - 2001 |