| Original language | English |
|---|---|
| Title of host publication | Proc. 20th Conf. Research Group Processors of potato food products, Wageningen |
| Pages | 20-32 |
| Publication status | Published - 1987 |
Implications of new techniques for potato improvement.
J.G.Th. Hermsen
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic