Implementing immersive technologies in consumer testing: Taste perception and liking in a laboratory, immersive simulated café and real café

Original language	English
Publication status	Published - 2019
Event	13th Pangborn Sensory Science Symposium - Edinburgh Internationa; Conference Centre, Edinburgh, United Kingdom Duration: 28 Jul 2019 → 1 Aug 2019 http://www.pangbornsymposium.com

Conference/symposium

Conference/symposium	13th Pangborn Sensory Science Symposium
Abbreviated title	Pangborn 2019
Country/Territory	United Kingdom
City	Edinburgh
Period	28/07/19 → 1/08/19
Internet address	http://www.pangbornsymposium.com

Projects

• 1 Finished

Projects per year

• AF17005 Breaking habits for the better (BO-61-001-011, BO-45-002-017)

  Vingerhoeds, M. (Project Leader)

  1/01/18 → 31/12/20

  Project: LVVN project

  • Sensory Attributes 100%
  • Iced Tea 57%
  • Food Analysis 57%
  • Sensory Taste 57%
  • Eating Behavior 57%

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Zandstra, E. H., de Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., & Vennik, E. (2019). Implementing immersive technologies in consumer testing: Taste perception and liking in a laboratory, immersive simulated café and real café. Abstract from 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom.

Zandstra, E.H. ; de Wijk, R.A. ; Kaneko, D. et al. / Implementing immersive technologies in consumer testing: Taste perception and liking in a laboratory, immersive simulated café and real café. Abstract from 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom.

@conference{80ae3f2ecebe483495f537a717e1ffe7,

title = "Implementing immersive technologies in consumer testing: Taste perception and liking in a laboratory, immersive simulated caf{\'e} and real caf{\'e}",

author = "E.H. Zandstra and \{de Wijk\}, R.A. and D. Kaneko and G.B. Dijksterhuis and E. Vennik",

year = "2019",

language = "English",

note = "13th Pangborn Sensory Science Symposium, Pangborn 2019 ; Conference date: 28-07-2019 Through 01-08-2019",

url = "http://www.pangbornsymposium.com",

}

Zandstra, EH, de Wijk, RA, Kaneko, D, Dijksterhuis, GB & Vennik, E 2019, 'Implementing immersive technologies in consumer testing: Taste perception and liking in a laboratory, immersive simulated café and real café', 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom, 28/07/19 - 1/08/19.

Implementing immersive technologies in consumer testing: Taste perception and liking in a laboratory, immersive simulated café and real café. / Zandstra, E.H.; de Wijk, R.A.; Kaneko, D. et al.
2019. Abstract from 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Implementing immersive technologies in consumer testing: Taste perception and liking in a laboratory, immersive simulated café and real café

AU - Zandstra, E.H.

AU - de Wijk, R.A.

AU - Kaneko, D.

AU - Dijksterhuis, G.B.

AU - Vennik, E.

PY - 2019

Y1 - 2019

M3 - Abstract

T2 - 13th Pangborn Sensory Science Symposium

Y2 - 28 July 2019 through 1 August 2019

ER -

Zandstra EH, de Wijk RA, Kaneko D, Dijksterhuis GB, Vennik E. Implementing immersive technologies in consumer testing: Taste perception and liking in a laboratory, immersive simulated café and real café. 2019. Abstract from 13th Pangborn Sensory Science Symposium, Edinburgh, United Kingdom.