Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control

M. Pedrotti*, I. Khomenko, L. Cappellin, V. Fogliano, F. Biasioli

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

2 Citations (Scopus)

Abstract

In this pilot study, Proton Transfer Reaction Mass Spectrometry coupled with a time-of-flight mass analyzer and an automatic sampler was evaluated as rapid a rapid tool for the quality control of anhydrous milk fat. Two different types of packaging for storage cardboard and bag-in-box - were evaluated during accelerated shelf life at 50C for 11 days. Preliminary results show the possibility to identify markers related to both products packaging and shelf life, thus indicating the possible application of Proton Transfer Reaction Mass Spectrometry in agroindustry quality control programs.

Original languageEnglish
Title of host publication3rd IMEKOFOODS Conference
Subtitle of host publicationMetrology Promoting Harmonization and Standardization in Food and Nutrition
Pages165-168
Number of pages4
ISBN (Electronic)9781510862494
Publication statusPublished - 2017
Event3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition - Thessaloniki, Greece
Duration: 1 Oct 20174 Oct 2017

Conference

Conference3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
Country/TerritoryGreece
CityThessaloniki
Period1/10/174/10/17

Keywords

  • Anhydrous milk fat
  • PTR-MS
  • Rapid quality control
  • VOCs

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