Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control

M. Pedrotti, I. Khomenko, L. Cappellin, V. Fogliano, F. Biasioli

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

Abstract

In this pilot study, Proton Transfer Reaction Mass Spectrometry coupled with a time-of-flight mass analyzer and an automatic sampler was evaluated as rapid a rapid tool for the quality control of anhydrous milk fat. Two different types of packaging for storage cardboard and bag-in-box - were evaluated during accelerated shelf life at 50C for 11 days. Preliminary results show the possibility to identify markers related to both products packaging and shelf life, thus indicating the possible application of Proton Transfer Reaction Mass Spectrometry in agroindustry quality control programs.

Original languageEnglish
Title of host publication3rd IMEKOFOODS Conference
Subtitle of host publicationMetrology Promoting Harmonization and Standardization in Food and Nutrition
Pages165-168
Number of pages4
ISBN (Electronic)9781510862494
Publication statusPublished - 2017
Event3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition - Thessaloniki, Greece
Duration: 1 Oct 20174 Oct 2017

Conference

Conference3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
CountryGreece
CityThessaloniki
Period1/10/174/10/17

Fingerprint

anhydrous milk fat
Product Packaging
Quality Control
protons
packaging
quality control
Protons
Mass Spectrometry
shelf life
Milk
Fats
mass spectrometry
cardboard
boxes (containers)
agricultural industry
samplers
bags

Keywords

  • Anhydrous milk fat
  • PTR-MS
  • Rapid quality control
  • VOCs

Cite this

Pedrotti, M., Khomenko, I., Cappellin, L., Fogliano, V., & Biasioli, F. (2017). Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control. In 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition (pp. 165-168)
Pedrotti, M. ; Khomenko, I. ; Cappellin, L. ; Fogliano, V. ; Biasioli, F. / Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control. 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. 2017. pp. 165-168
@inproceedings{3d11ef143be142759d6eeba6b662de83,
title = "Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control",
abstract = "In this pilot study, Proton Transfer Reaction Mass Spectrometry coupled with a time-of-flight mass analyzer and an automatic sampler was evaluated as rapid a rapid tool for the quality control of anhydrous milk fat. Two different types of packaging for storage cardboard and bag-in-box - were evaluated during accelerated shelf life at 50C for 11 days. Preliminary results show the possibility to identify markers related to both products packaging and shelf life, thus indicating the possible application of Proton Transfer Reaction Mass Spectrometry in agroindustry quality control programs.",
keywords = "Anhydrous milk fat, PTR-MS, Rapid quality control, VOCs",
author = "M. Pedrotti and I. Khomenko and L. Cappellin and V. Fogliano and F. Biasioli",
year = "2017",
language = "English",
pages = "165--168",
booktitle = "3rd IMEKOFOODS Conference",

}

Pedrotti, M, Khomenko, I, Cappellin, L, Fogliano, V & Biasioli, F 2017, Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control. in 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. pp. 165-168, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, Thessaloniki, Greece, 1/10/17.

Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control. / Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.

3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. 2017. p. 165-168.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

TY - GEN

T1 - Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control

AU - Pedrotti, M.

AU - Khomenko, I.

AU - Cappellin, L.

AU - Fogliano, V.

AU - Biasioli, F.

PY - 2017

Y1 - 2017

N2 - In this pilot study, Proton Transfer Reaction Mass Spectrometry coupled with a time-of-flight mass analyzer and an automatic sampler was evaluated as rapid a rapid tool for the quality control of anhydrous milk fat. Two different types of packaging for storage cardboard and bag-in-box - were evaluated during accelerated shelf life at 50C for 11 days. Preliminary results show the possibility to identify markers related to both products packaging and shelf life, thus indicating the possible application of Proton Transfer Reaction Mass Spectrometry in agroindustry quality control programs.

AB - In this pilot study, Proton Transfer Reaction Mass Spectrometry coupled with a time-of-flight mass analyzer and an automatic sampler was evaluated as rapid a rapid tool for the quality control of anhydrous milk fat. Two different types of packaging for storage cardboard and bag-in-box - were evaluated during accelerated shelf life at 50C for 11 days. Preliminary results show the possibility to identify markers related to both products packaging and shelf life, thus indicating the possible application of Proton Transfer Reaction Mass Spectrometry in agroindustry quality control programs.

KW - Anhydrous milk fat

KW - PTR-MS

KW - Rapid quality control

KW - VOCs

M3 - Conference contribution

SP - 165

EP - 168

BT - 3rd IMEKOFOODS Conference

ER -

Pedrotti M, Khomenko I, Cappellin L, Fogliano V, Biasioli F. Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control. In 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. 2017. p. 165-168