Implementation of ISO 10272:2006 for Detection and Enumeration of Campylobacter in Foods

W.F. Jacobs-Reitsma, W.M. van Overbeek, S. Oostra-van Dijk, H.J.M. Aarts

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Original languageEnglish
    Title of host publicationZoonoses and public health
    EditorsM. Torrence
    Place of PublicationOxford
    PublisherWiley
    Pages49-49
    Volume54
    Publication statusPublished - 2007
    Event14 th international Workshop on Campylobacter, Helicobacter and Related Organisms -
    Duration: 2 Sep 20075 Sep 2007

    Workshop

    Workshop14 th international Workshop on Campylobacter, Helicobacter and Related Organisms
    Period2/09/075/09/07

    Cite this

    Jacobs-Reitsma, W. F., van Overbeek, W. M., Oostra-van Dijk, S., & Aarts, H. J. M. (2007). Implementation of ISO 10272:2006 for Detection and Enumeration of Campylobacter in Foods. In M. Torrence (Ed.), Zoonoses and public health (Vol. 54, pp. 49-49). Oxford: Wiley.
    Jacobs-Reitsma, W.F. ; van Overbeek, W.M. ; Oostra-van Dijk, S. ; Aarts, H.J.M. / Implementation of ISO 10272:2006 for Detection and Enumeration of Campylobacter in Foods. Zoonoses and public health. editor / M. Torrence. Vol. 54 Oxford : Wiley, 2007. pp. 49-49
    @inbook{6d1179b1a4a64ba9a82912c1bcfb7be1,
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    author = "W.F. Jacobs-Reitsma and {van Overbeek}, W.M. and {Oostra-van Dijk}, S. and H.J.M. Aarts",
    year = "2007",
    language = "English",
    volume = "54",
    pages = "49--49",
    editor = "M. Torrence",
    booktitle = "Zoonoses and public health",
    publisher = "Wiley",

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    Jacobs-Reitsma, WF, van Overbeek, WM, Oostra-van Dijk, S & Aarts, HJM 2007, Implementation of ISO 10272:2006 for Detection and Enumeration of Campylobacter in Foods. in M Torrence (ed.), Zoonoses and public health. vol. 54, Wiley, Oxford, pp. 49-49, 14 th international Workshop on Campylobacter, Helicobacter and Related Organisms, 2/09/07.

    Implementation of ISO 10272:2006 for Detection and Enumeration of Campylobacter in Foods. / Jacobs-Reitsma, W.F.; van Overbeek, W.M.; Oostra-van Dijk, S.; Aarts, H.J.M.

    Zoonoses and public health. ed. / M. Torrence. Vol. 54 Oxford : Wiley, 2007. p. 49-49.

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    TY - CHAP

    T1 - Implementation of ISO 10272:2006 for Detection and Enumeration of Campylobacter in Foods

    AU - Jacobs-Reitsma, W.F.

    AU - van Overbeek, W.M.

    AU - Oostra-van Dijk, S.

    AU - Aarts, H.J.M.

    PY - 2007

    Y1 - 2007

    M3 - Abstract

    VL - 54

    SP - 49

    EP - 49

    BT - Zoonoses and public health

    A2 - Torrence, M.

    PB - Wiley

    CY - Oxford

    ER -

    Jacobs-Reitsma WF, van Overbeek WM, Oostra-van Dijk S, Aarts HJM. Implementation of ISO 10272:2006 for Detection and Enumeration of Campylobacter in Foods. In Torrence M, editor, Zoonoses and public health. Vol. 54. Oxford: Wiley. 2007. p. 49-49