Impact of variability on growth and inactivation kinetics of Listeria monocytogenes and Lactobacillus plantarum: effect of food matrix versus strain variability

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2017
EventICPMF10, International Conference on Predictive Modelling in Food, Cordoba, Spain, 26-29 September 2017 - Government Building of the University of Córdoba, Córdoba, Spain
Duration: 26 Sep 201729 Sep 2017
http://www.icpmf10.com/index.php?m=noticiasPortada2&e=45&itemid=68

Conference

ConferenceICPMF10, International Conference on Predictive Modelling in Food, Cordoba, Spain, 26-29 September 2017
CountrySpain
CityCórdoba
Period26/09/1729/09/17
Internet address

Cite this

Zwietering, M. H., Aryani, D. C., & den Besten, H. M. W. (2017). Impact of variability on growth and inactivation kinetics of Listeria monocytogenes and Lactobacillus plantarum: effect of food matrix versus strain variability. Poster session presented at ICPMF10, International Conference on Predictive Modelling in Food, Cordoba, Spain, 26-29 September 2017, Córdoba, Spain.