Impact of UTZ Certification of cocoa in Ivory Coast. Assessment framework and baseline

V.J. Ingram, Y.R. Waarts, L. Ge, S.M. van Vugt, Lucia Wegner, L.F. Puister-Jansen

Research output: Book/ReportReportProfessional


Since 2008 UTZ Certified has implemented a programme in Ivory Coast to enhance sustainability in the cocoa supply chain through the implementation of the UTZ Code of Conduct. The programme has supported farmers to become organised into cooperatives, receiving training on farm management and organisational capacity building, and become certified. Starting off with four cooperatives, two traders and Solidaridad as partners, it has grown into a large scale programme. By June 2012 86 cooperatives were certified, 44,624 farmers reached, and 128,582 tons of certified cocoa had been produced from an estimated farm area of 219,100 hectares. Eight traders and the Sustainable Trade Initiative (IDH) are now partners, who are implementing certification as part of broader activities to support cocoa farmers, their cooperatives and communities. As of June 2013, a further 103 cooperatives were in the process of certification. This report serves two purposes: it provides a baseline of farm-level situation as of mid-2013, which can be used to measure changes in indicators in future impact assessments. It also provides an initial assessment of impacts by comparing different groups of cocoa farmers. It provides information about the inclusiveness of the UTZ Certified cocoa programme in Ivory Coast. It evaluates how certification and related activities have affected farmers’ knowledge and implementation of good agricultural practices, social and environmental issues in line with the UTZ Certified Code of Conduct and assesses the added value of certification. Lessons learned are drawn from the results, feeding recommendations to improve the quality and effectiveness of the programme.
Original languageEnglish
Place of PublicationDen Haag
Number of pages174
ISBN (Print)9789086156764
Publication statusPublished - 2014

Publication series

NameLEI report
PublisherLEI Wageningen UR


  • cocoa
  • cote d'ivoire
  • sustainable development
  • theobroma cacao
  • food processing quality
  • keeping quality
  • storage quality
  • farm comparisons
  • certification


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