Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar 'Tonda di Giffoni'

N. Manzo, A.D. Troise, V. Fogliano, F. Pizzolongo*, I. Montefusco, C. Cirillo, R. Romano

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

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