Impact of sterilisation and storage on physicochemical properties of a Couette cell meat analogue

Ariane Wehrmaker, G. Bosch, A.J. van der Goot

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationCongress Proceedings 23rd Congress of the european Society of Veterinary and Comparative Nutrition
Pages78-78
Publication statusPublished - 2019
Event23rd Congress of the European Societ of Veterinary and Comparative Nutrition - University of Torino, Torino, Italy
Duration: 18 Sep 201920 Sep 2019

Conference

Conference23rd Congress of the European Societ of Veterinary and Comparative Nutrition
CountryItaly
CityTorino
Period18/09/1920/09/19

Cite this

Wehrmaker, A., Bosch, G., & van der Goot, A. J. (2019). Impact of sterilisation and storage on physicochemical properties of a Couette cell meat analogue. In Congress Proceedings 23rd Congress of the european Society of Veterinary and Comparative Nutrition (pp. 78-78)
Wehrmaker, Ariane ; Bosch, G. ; van der Goot, A.J. / Impact of sterilisation and storage on physicochemical properties of a Couette cell meat analogue. Congress Proceedings 23rd Congress of the european Society of Veterinary and Comparative Nutrition. 2019. pp. 78-78
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Wehrmaker, A, Bosch, G & van der Goot, AJ 2019, Impact of sterilisation and storage on physicochemical properties of a Couette cell meat analogue. in Congress Proceedings 23rd Congress of the european Society of Veterinary and Comparative Nutrition. pp. 78-78, 23rd Congress of the European Societ of Veterinary and Comparative Nutrition, Torino, Italy, 18/09/19.

Impact of sterilisation and storage on physicochemical properties of a Couette cell meat analogue. / Wehrmaker, Ariane; Bosch, G.; van der Goot, A.J.

Congress Proceedings 23rd Congress of the european Society of Veterinary and Comparative Nutrition. 2019. p. 78-78.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

TY - CHAP

T1 - Impact of sterilisation and storage on physicochemical properties of a Couette cell meat analogue

AU - Wehrmaker, Ariane

AU - Bosch, G.

AU - van der Goot, A.J.

PY - 2019

Y1 - 2019

M3 - Abstract

SP - 78

EP - 78

BT - Congress Proceedings 23rd Congress of the european Society of Veterinary and Comparative Nutrition

ER -

Wehrmaker A, Bosch G, van der Goot AJ. Impact of sterilisation and storage on physicochemical properties of a Couette cell meat analogue. In Congress Proceedings 23rd Congress of the european Society of Veterinary and Comparative Nutrition. 2019. p. 78-78