Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores

C.C.J. van Melis

Research output: Thesisinternal PhD, WU

Fingerprint

Dive into the research topics of 'Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores'. Together they form a unique fingerprint.

Food Science

Immunology and Microbiology