Impact of preculture temperature on peracetic acid-induced inactivation and sublethal injury of L. monocytogenes and subsequent growth potential of single cells

Danae Siderakou, Evangelia Zilelidou, Marcel Tempelaars, Tjakko Abee, Panagiotis Skandamis, Heidy M.W. den Besten*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

4 Citations (Scopus)

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Immunology and Microbiology

Food Science