Impact of postharvest ripening strategies on 'Hass' avocado fatty acid profiles

Romina Pedreschi Plasencia*, S. Hollak, H. Harkema, E. Otma, P. Robledo, Eelke Westra, Dianne van de Berg-Somhorst, R. Ferreyra, B.G. Defilippi

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Agricultural and Biological Sciences

Food Science