Impact of oral processing behaviour on sensory perception of ice creams differing in hardness

Monica Aguayo Mendoza; Marion Doyenette; Sara Martins; Ann-Marie  Williamson; M.A. Stieger

Impact of oral processing behaviour on sensory perception of ice creams differing in hardness

Monica Aguayo Mendoza, Marion Doyenette, Sara Martins, Ann-Marie Williamson, M.A. Stieger

Research output: Contribution to conference › Poster › Academic

Abstract

Food oral processing is a dynamic process that plays an important role in sensory perception, and is influenced by the texture properties of food. However, the effect of oral processing behaviour on sensory perception of ice cream is often
overlooked. Therefore, the aim of this work was to understand the impact of oral
processing behaviour on sensory perception of ice creams varying in hardness.

Original language	English
Publication status	Published - Jul 2016
Event	4th International Conference on Food Oral Processing - SwissTech Convention Center, Lausanne, Switzerland Duration: 3 Jul 2016 → 6 Jul 2016 https://meeting.artegis.com/event/FOP2016

Conference

Conference	4th International Conference on Food Oral Processing
Abbreviated title	FOP2016
Country/Territory	Switzerland
City	Lausanne
Period	3/07/16 → 6/07/16
Internet address	https://meeting.artegis.com/event/FOP2016

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@conference{65fea19ad62747fba45d5213cfec32c7,

title = "Impact of oral processing behaviour on sensory perception of ice creams differing in hardness",

abstract = "Food oral processing is a dynamic process that plays an important role in sensory perception, and is influenced by the texture properties of food. However, the effect of oral processing behaviour on sensory perception of ice cream is oftenoverlooked. Therefore, the aim of this work was to understand the impact of oralprocessing behaviour on sensory perception of ice creams varying in hardness.",

author = "{Aguayo Mendoza}, Monica and Marion Doyenette and Sara Martins and Ann-Marie Williamson and M.A. Stieger",

year = "2016",

month = jul,

language = "English",

note = "4th International Conference on Food Oral Processing, FOP2016 ; Conference date: 03-07-2016 Through 06-07-2016",

url = "https://meeting.artegis.com/event/FOP2016",

}

TY - CONF

T1 - Impact of oral processing behaviour on sensory perception of ice creams differing in hardness

AU - Aguayo Mendoza, Monica

AU - Doyenette, Marion

AU - Martins, Sara

AU - Williamson, Ann-Marie

AU - Stieger, M.A.

PY - 2016/7

Y1 - 2016/7

N2 - Food oral processing is a dynamic process that plays an important role in sensory perception, and is influenced by the texture properties of food. However, the effect of oral processing behaviour on sensory perception of ice cream is oftenoverlooked. Therefore, the aim of this work was to understand the impact of oralprocessing behaviour on sensory perception of ice creams varying in hardness.

AB - Food oral processing is a dynamic process that plays an important role in sensory perception, and is influenced by the texture properties of food. However, the effect of oral processing behaviour on sensory perception of ice cream is oftenoverlooked. Therefore, the aim of this work was to understand the impact of oralprocessing behaviour on sensory perception of ice creams varying in hardness.

M3 - Poster

T2 - 4th International Conference on Food Oral Processing

Y2 - 3 July 2016 through 6 July 2016

ER -

Impact of oral processing behaviour on sensory perception of ice creams differing in hardness

Abstract

Conference

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