Abstract
| Original language | English |
|---|---|
| Title of host publication | Coffee certification in East Africa: impact on farms, families and cooperatives |
| Editors | Ruerd Ruben, Paul Hoebink |
| Publisher | Wageningen Academic Publishers |
| Pages | 127-148 |
| ISBN (Electronic) | 9789086868056 |
| ISBN (Print) | 9789086862559 |
| DOIs | |
| Publication status | Published - 2015 |
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Impact of multiple certification on smallholder coffee farmers’ livelihoods: evidence from southern Ethiopia. / Woubie, Amsaya Anteneh; Muradian, Roldan; Ruben, R.
Coffee certification in East Africa: impact on farms, families and cooperatives. ed. / Ruerd Ruben; Paul Hoebink. Wageningen Academic Publishers, 2015. p. 127-148.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Impact of multiple certification on smallholder coffee farmers’ livelihoods: evidence from southern Ethiopia
AU - Woubie, Amsaya Anteneh
AU - Muradian, Roldan
AU - Ruben, R.
PY - 2015
Y1 - 2015
N2 - Coffee is – next to petroleum – one of the most valuable agricultural commodities traded at international markets (Arslan and Reicher, 2010; Rodriquez, 2012). Today, coffee remains one of the most important sources of export income for East African nations (i.e. Ethiopia, Uganda, Kenya, and Tanzania). Ethiopia is known to be the birthplace and the primary centre of biodiversity of Arabica coffee (Daviron and Ponte, 2005; Labouisse et al., 2008). The main production systems in Ethiopia are forest coffee in the traditional way, semi-forest coffee, garden coffee, and plantation coffee owned by the state (Labouisse et al., 2008; Stellmacher and Grote, 2011). Considering the country’s suitable altitude, rainfall, temperature, and fertile soil, the potential for coffee production in Ethiopia is very high.
AB - Coffee is – next to petroleum – one of the most valuable agricultural commodities traded at international markets (Arslan and Reicher, 2010; Rodriquez, 2012). Today, coffee remains one of the most important sources of export income for East African nations (i.e. Ethiopia, Uganda, Kenya, and Tanzania). Ethiopia is known to be the birthplace and the primary centre of biodiversity of Arabica coffee (Daviron and Ponte, 2005; Labouisse et al., 2008). The main production systems in Ethiopia are forest coffee in the traditional way, semi-forest coffee, garden coffee, and plantation coffee owned by the state (Labouisse et al., 2008; Stellmacher and Grote, 2011). Considering the country’s suitable altitude, rainfall, temperature, and fertile soil, the potential for coffee production in Ethiopia is very high.
U2 - 10.3920/978-90-8686-805-6_4
DO - 10.3920/978-90-8686-805-6_4
M3 - Chapter
SN - 9789086862559
SP - 127
EP - 148
BT - Coffee certification in East Africa: impact on farms, families and cooperatives
A2 - Ruben, Ruerd
A2 - Hoebink, Paul
PB - Wageningen Academic Publishers
ER -