Impact of microbial variability on food safety and quality

D.C. Aryani

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Zwietering, Marcel, Promotor
  • den Besten, Heidy, Co-promotor
Award date6 Jun 2016
Place of PublicationWageningen
Publisher
Print ISBNs9789462577381
DOIs
Publication statusPublished - 2016

Keywords

  • listeria monocytogenes
  • lactobacillus plantarum
  • growth analysis
  • kinetics
  • growth models
  • inactivation
  • heat stress
  • strain differences
  • food safety
  • milk
  • ham
  • microbial diversity
  • food quality

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