Impact of microbial variability on food safety and quality

D.C. Aryani

doi:10.18174/371102

Impact of microbial variability on food safety and quality

D.C. Aryani

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Zwietering, Marcel, Promotor den Besten, Heidy, Co-promotor
Award date	6 Jun 2016
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789462577381
DOIs	https://doi.org/10.18174/371102
Publication status	Published - 2016

Keywords

listeria monocytogenes
lactobacillus plantarum
growth analysis
kinetics
growth models
inactivation
heat stress
strain differences
food safety
milk
ham
microbial diversity
food quality

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10.18174/371102

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Aryani, D. C. (2016). Impact of microbial variability on food safety and quality. Wageningen: Wageningen University. https://doi.org/10.18174/371102

@phdthesis{c8f78f7409694e3b9bed9cd58f7ba20a,

title = "Impact of microbial variability on food safety and quality",

keywords = "listeria monocytogenes, lactobacillus plantarum, growth analysis, kinetics, growth models, inactivation, heat stress, strain differences, food safety, milk, ham, microbial diversity, food quality, listeria monocytogenes, lactobacillus plantarum, groeianalyse, kinetica, groeimodellen, inactivatie, warmtestress, stamverschillen, voedselveiligheid, melk, ham, microbi{\"e}le diversiteit, voedselkwaliteit",

author = "D.C. Aryani",

note = "WU thesis 6373",

year = "2016",

doi = "10.18174/371102",

language = "English",

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publisher = "Wageningen University",

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AU - Aryani, D.C.

N1 - WU thesis 6373

PY - 2016

Y1 - 2016

KW - listeria monocytogenes

KW - lactobacillus plantarum

KW - growth analysis

KW - kinetics

KW - growth models

KW - inactivation

KW - heat stress

KW - strain differences

KW - food safety

KW - milk

KW - ham

KW - microbial diversity

KW - food quality

KW - listeria monocytogenes

KW - lactobacillus plantarum

KW - groeianalyse

KW - kinetica

KW - groeimodellen

KW - inactivatie

KW - warmtestress

KW - stamverschillen

KW - voedselveiligheid

KW - melk

KW - ham

KW - microbiële diversiteit

KW - voedselkwaliteit

UR - https://edepot.wur.nl/371102

U2 - 10.18174/371102

DO - 10.18174/371102

M3 - internal PhD, WU

SN - 9789462577381

PB - Wageningen University

CY - Wageningen

ER -