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Impact of grinding and cooking of meat on satiety in cats

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original languageEnglish
Title of host publication25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN)
Subtitle of host publicationAbstract book
PublisherUTAD
Pages84-84
Publication statusPublished - 9 Sept 2021
Event25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN) - Online, hosted by UTAD, Vila Real, Portugal
Duration: 9 Sept 2021 → 11 Sept 2021

Conference/symposium

Conference/symposium25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN)
Country/TerritoryPortugal
CityVila Real
Period9/09/21 → 11/09/21

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