Impact of grinding and cooking of meat on satiety in cats

D.G. Jaramillo Cherres, M.S. Gilbert, B. Beerda, G. Bosch

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN)
Subtitle of host publicationAbstract book
PublisherUTAD
Pages84-84
Publication statusPublished - 9 Sept 2021
Event25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN) - Online, hosted by UTAD, Vila Real, Portugal
Duration: 9 Sept 202111 Sept 2021

Conference

Conference25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN)
Country/TerritoryPortugal
CityVila Real
Period9/09/2111/09/21

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