Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses

J.Y.M. Choy, A.T. Goh, G. Chatonidi, S. Ponnalagu, S.M.M. Wee, M. Stieger, C.G. Forde*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses'. Together they form a unique fingerprint.

Food Science