Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Thierry Hellebois, Jennyfer Fortuin, Claire Gaiani, Christos Soukoulis*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

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