Original language | English |
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Title of host publication | Abstracts NVvM symposium: Eigen werk "Van functionele voeding tot voedselveiligheid" |
Place of Publication | Wageningen |
Publisher | NVvM, sectie Levensmiddelenmicrobiologie |
Pages | 14 |
Publication status | Published - 2006 |
Impact of fermentation and maturation of infusion Pilsner worts on starch oligomers and flavour attributes
R. Bakker, T. Kleinhout, B.B.E. Hasenack, J. Mojet, M.J.R. Nout
Research output: Chapter in Book/Report/Conference proceeding › Abstract