Impact of fermentation and maturation of infusion Pilsner worts on starch oligomers and flavour attributes

R. Bakker, T. Kleinhout, B.B.E. Hasenack, J. Mojet, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts NVvM symposium: Eigen werk "Van functionele voeding tot voedselveiligheid"
Place of PublicationWageningen
PublisherNVvM, sectie Levensmiddelenmicrobiologie
Publication statusPublished - 2006

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