Impact of dietary ingredient composition on fecal characteristics, nutrient availability and waste production in common carp reared in RAS

P. Antony Jesu Prabhu, Eleni Fountoulaki, L.T.N. Heinsbroek, E.H. Eding, Sachi J. Kaushik, J.W. Schrama

Research output: Contribution to conferenceAbstract

Original languageEnglish
Number of pages1
Publication statusPublished - 7 Jun 2018
Event18th International Symposium on Fish Nutrition and Feeding: 40 Years of Research in Fish Nutrition - Auditorio Alfredo Kraus, Las Palmas de Gran Canaria, Spain
Duration: 3 Jun 20187 Jun 2018
http://www.isfnf2018.com/

Conference

Conference18th International Symposium on Fish Nutrition and Feeding
CountrySpain
CityLas Palmas de Gran Canaria
Period3/06/187/06/18
Internet address

Cite this

Antony Jesu Prabhu, P., Fountoulaki, E., Heinsbroek, L. T. N., Eding, E. H., Kaushik, S. J., & Schrama, J. W. (2018). Impact of dietary ingredient composition on fecal characteristics, nutrient availability and waste production in common carp reared in RAS. Abstract from 18th International Symposium on Fish Nutrition and Feeding, Las Palmas de Gran Canaria, Spain.