Impact of ambient temperature and age on dietary lysine and energy in turkey production

T. Veldkamp, R.P. Kwakkel, P.R. Ferket, M.W.A. Verstegen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	475-491
Journal	Worlds Poultry Science Journal
Volume	58
DOIs	https://doi.org/10.1079/wps20020034
Publication status	Published - 2002

Keywords

@article{0234af8600334d84af13788772430e38,

title = "Impact of ambient temperature and age on dietary lysine and energy in turkey production",

keywords = "Ambient temperature, Carcass traits, Dietary energy, Dietary lysine, Performance, Turkeys",

author = "T. Veldkamp and R.P. Kwakkel and P.R. Ferket and M.W.A. Verstegen",

year = "2002",

doi = "10.1079/wps20020034",

language = "English",

volume = "58",

pages = "475--491",

journal = "Worlds Poultry Science Journal",

issn = "0043-9339",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Impact of ambient temperature and age on dietary lysine and energy in turkey production

AU - Veldkamp, T.

AU - Kwakkel, R.P.

AU - Ferket, P.R.

AU - Verstegen, M.W.A.

PY - 2002

Y1 - 2002

KW - Ambient temperature

KW - Carcass traits

KW - Dietary energy

KW - Dietary lysine

KW - Performance

KW - Turkeys

U2 - 10.1079/wps20020034

DO - 10.1079/wps20020034

M3 - Article

SN - 0043-9339

VL - 58

SP - 475

EP - 491

JO - Worlds Poultry Science Journal

JF - Worlds Poultry Science Journal

ER -