Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon

Antonio Diogo Silva Vieira, Carlota Bussolo de Souza, Marina Padilha, Erwin Gerard Zoetendal, Hauke Smidt, Susana Marta Isay Saad, Koen Venema*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

11 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon'. Together they form a unique fingerprint.

Medicine & Life Sciences